Roland Passot's Pancetta-wrapped Venison Loin

Name: Roland Passot's Pancetta-wrapped Venison Loin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 2 sprigs fresh thyme; 1 Tbsp whole juniper berries; 2 Tbsps olive oil; 113 grams pancetta, very thinly sliced, as for prosciutto; 1 Tbsp coarsely cracked black pepper; 355 milliliters red wine; 4 grams unsweetened chocolate; 1 fresh venison loin, about 1 1/2 lbs; 237 milliliters rich, concentrated veal stock

Roland Passot's Pancetta-wrapped Venison Loin is a gluten free, dairy free, and primal main course. This recipe serves 2. One serving contains 629 calories, 24g of protein, and 40g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of venison loin, pancetta, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsweetened chocolate you could follow this main course with the Raw Brownie Batter as a dessert. From preparation to the plate, this recipe takes around 40 minutes.