Rogaliki Holiday Cookies

Rogaliki Holiday Cookies
Rogaliki Holiday Cookies takes approximately 1 hour from beginning to end. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 126 calories. This recipe serves 24. Only a few people really liked this dessert. Head to the store and pick up blanched almonds, egg yolk, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Holiday Cookies, Holiday Egg Nog, and Holiday Sausage Dressing.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cream together the butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
3
Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.
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AlmondsAlmonds
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Roll the dough into a rope 3/4-inch thick.
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DoughDough
RollRoll
5
Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
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CookiesCookies
DoughDough
6
Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h
Servings24
Health Score0
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