Rocky Road Brownie Sticks

Name: Rocky Road Brownie Sticks
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 18
Cuisine: American
Ingredients: 113 grams bittersweet or semisweet baking chocolate, chopped; 118 milliliters butter; 57 grams vanilla-flavored candy coating (almond bark), chopped; 18 craft sticks (flat wooden sticks with round ends) or paper lollipop sticks; 237 milliliters dry-roasted peanuts; 4 eggs; 118 milliliters Gold all-purpose flour; 473 milliliters miniature marshmallows; 79 milliliters pretzel twists, coarsely crushed (15 pretzels); 0 teaspoons salt; 355 milliliters sugar; 142 grams unsweetened baking chocolate, chopped; 1 teaspoon vanilla

The recipe Rocky Road Brownie Sticks could satisfy your American craving in approximately 4 hours and 30 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 18. One portion of this dish contains around 12g of protein, 25g of fat, and a total of 398 calories. Head to the store and pick up gold flour, butter, salt, and a few other things to make it today.

Instructions

Heat oven to 350F. Line 13x9-inch pan with foil, extending foil over 2 opposite sides of pan; spray with cooking spray. In 2-quart heavy saucepan, melt chocolates and butter over low heat, stirring constantly.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Sauce Pan

Aluminum Foil

Oven

Frying Pan

Remove from heat; cool. In large bowl, beat sugar, eggs and vanilla with electric mixer on medium speed until thick and pale, about 5 minutes. On low speed, beat in flour, salt and melted chocolate until blended. Stir in marshmallows and peanuts.

Ingredients you will need

Marshmallows

Chocolate

Peanuts

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour. Cover; refrigerate at least 2 hours. Use foil to lift out of pan.

Equipment you will use

Wire Rack

Toothpicks

Oven

Aluminum Foil

Frying Pan

Cut into 6 rows by 3 rows. Insert stick into one end of each brownie. In small microwavable bowl, melt candy coating on High 30 to 45 seconds or until melted, stirring until smooth. Spoon into small resealable food-storage plastic bag; seal bag.

Ingredients you will need

Almond Bark