Robust Marinated Steak

Name: Robust Marinated Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams boneless beef sirloin steak (1 inch thick); 4 teaspoons brown sugar; 1 garlic clove, minced; 1 Tbsp Liquid Smoke; 1 teaspoon reduced-sodium soy sauce; 0 teaspoons onion powder; 0 teaspoons pepper; 2 Tbsps pineapple juice; 2 Tbsps red wine vinegar; 1 teaspoons salt

You can never have too many main course recipes, so give Robust Marinated Steak a try. One serving contains 262 calories, 38g of protein, and 6g of fat. This recipe serves 2. It will be a hit at your valentin day event. If you have beef sirloin steak, liquid smoke, wine vinegar, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill steak, uncovered, over medium heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ziploc Bags

Kitchen Thermometer

Grill

Ingredients

Servings:

340grams

boneless beef sirloin steak (1 inch thick)4teaspoons

brown sugar 1

garlic clove, minced 1Tbsp

Liquid Smoke 1teaspoon

reduced-sodium soy sauce 0teaspoons

onion powder 0teaspoons

pepper 2Tbsps

pineapple juice 2Tbsps

red wine vinegar 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.