Roasted Winter Vegetables

Name: Roasted Winter Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium acorn squash, cut into 1-inch wedges; 8 servings Coarse salt and ground pepper; 1 head garlic, cloves broken apart and left unpeeled; 3 Tbsps extra-virgin olive oil, plus more for sheets; 454 grams parsnips, peeled and halved lengthwise (quartered if large); 227 grams shallots, halved; 8 sprigs thyme; 454 grams turnips, peeled and cut into 1-inch pieces

You can never have too many side dish recipes, so give Roasted Winter Vegetables a try. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 153 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Winter. A mixture of acorn squash, thyme, parsnips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet.