Roasted Winter Squash Salad

Name: Roasted Winter Squash Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters 160 ml beer (something along the lines of Anchor Steam); 2 teaspoons honey or brown sugar; 4 celery stalks (with leaves if possible), diced; 2 Tbsps cider vinegar; 59 milliliters dried currants / dried figs; 0 teaspoons fine grain sea salt; 2 teaspoons Dijon-style mustard; 3 Tbsps olive oil; 1 medium red onion, finely chopped; 2 handfuls toasted walnuts, chopped; 454 grams 450 g roasted winter squash*, cut into 1-inch / 2.5-cm chunks, skinless

Roasted Winter Squash Salad

You can never have too many side dish recipes, so give Roasted Winter Squash Salad a try. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 131 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Winter. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. A mixture of ml beer, cider vinegar, grain sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy.