Roasted Vidalia Onion and Garlic Soup

Name: Roasted Vidalia Onion and Garlic Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 ribs celery ribs, chopped; 1 bunch fresh chives; 1 bunch fresh parsley; 2 Tbsps fresh thyme, finely chopped; 1 head garlic, bulb cut in 1/2; 237 milliliters heavy cream; 2 leeks, white part only, soaked and chopped; 2 liters chicken stock, low sodium; 12 servings salt and pepper; 118 milliliters sweet sherry; 6 mediums sweet onions (vidalia)

You can never have too many soup recipes, so give Roasted Vidalian Onion and Garlic Soup From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.