RecipesMagazine

Roasted Veggie Dip

Roasted Veggie Dip
Roasted Veggie Dip might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 174 calories, 5g of protein, and 5g of fat. It will be a hit at your The Super Bowl event. A mixture of garlic cloves, carrot, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

1
Preheat oven to 47
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OvenOven
2
Place first 5 ingredients in a shallow roasting pan coated with cooking spray. Coat vegetables with cooking spray; toss well.
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Cooking SprayCooking Spray
VegetableVegetable
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Roasting PanRoasting Pan
3
Bake at 475 for 35 minutes or until browned, stirring occasionally. Cool slightly; coarsely chop.
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OvenOven
4
Preheat broiler.
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BroilerBroiler
5
Combine whipped cream cheese and next 3 ingredients in a medium bowl. Stir in roasted vegetables. Spoon into a 1- quart dish.
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Whipped CreamWhipped Cream
VegetableVegetable
CheeseCheese
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BowlBowl
6
Sprinkle with Parmesan cheese, and broil 2 minutes or until cheese is melted.
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ParmesanParmesan
CheeseCheese
7
Serve immediately with melba toast rounds.
Ingredients you will need
Melba ToastMelba Toast
DifficultyHard
Ready In47 m.
Servings24
Health Score10
Dish TypesCondimentDipSpread
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