Roasted Vegetables with Pomegranate Vinaigrette

Name: Roasted Vegetables with Pomegranate Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams baby romanesco cauliflower, or regular, cut into small florets; 454 grams brussels sprouts, halved; 907 grams large head regular cauliflower (about , cut into small florets; 12 servings coarse salt and freshly ground pepper; 3 Tbsps extra-virgin olive oil; 118 milliliters pomegranate juice; 237 milliliters pomegranate seeds; 2 mediums sweet potatoes, peeled and cut into 1/2-inch wedges

Roasted Vegetables with Pomegranate Vinaigrette is a gluten free, primal, and vegan side dish. This recipe makes 12 servings with 132 calories, 5g of protein, and 4g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of olive oil, regular cauliflower, baby romanesco cauliflower, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.