Roasted Vegetables

Name: Roasted Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ground cinnamon; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoon salt; 1 medium size sweet onion, coarsely chopped; 680 grams medium-size sweet potatoes (about; 1 medium size yellow bell pepper

Need a gluten free, primal, and whole 30 side dish? Roasted Vegetables could be a great recipe to try. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 163 calories. From preparation to the plate, this recipe takes around 20 minutes. If you have bell pepper, sweet potatoes, pepper, and a few other ingredients on hand, you can make it.

Instructions

Peel sweet potatoes, and cut into 1/2-inch cubes.

Ingredients you will need

Sweet Potato

Cut yellow bell pepper into 1-inch pieces.

Ingredients you will need

Yellow Pepper

Combine sweet potatoes, bell pepper, onions, and remaining ingredients in a large zip-top plastic bag; seal bag, and turn until vegetables are evenly coated.

Ingredients you will need

Sweet Potato

Bell Pepper