Roasted Vegetables

Name: Roasted Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium eggplant, peeled and cubed; 1 Tbsp chopped fresh rosemary; 59 milliliters olive oil; 1 onion, peeled and cut into eighths; 0 teaspoons pepper; 1 red bell pepper, cut into 1-inch pieces; 0 teaspoons salt; 1 large sweet potato, peeled and sliced; 2 zucchini, sliced

Roasted Vegetables is a gluten free, primal, and whole 30 side dish. This recipe makes 8 servings with 107 calories, 2g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, rosemary, sweet potato, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.