Roasted Veal Loin

Name: Roasted Veal Loin
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 8
Cuisine: Global
Ingredients: 2 Juice of limes; 59 milliliters extra-virgin olive oil; 1 medium onion, thinly sliced; 8 servings Freshly ground pepper; 8 servings Salt; 3 Tbsps thyme leaves; 2 kilograms veal loin roasts, trimmed and tied at 2-inch intervals with kitchen string; 8 servings Sweet-and-Sour Vegetable Caponatina, for serving

Roasted Veal Loin

Roasted Veal Loin might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 542 calories, 46g of protein, and 33g of fat. It is a good option if you're following a gluten free and primal diet. If you have sweet-and-sour vegetable caponatina, olive oil, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 10 hours.

Instructions

In a large, sturdy resealable plastic bag, combine the 1/4 cup of olive oil, the lime juice, onion and thyme. Season the veal with pepper, add it to the bag and seal. Turn to coat the veal with the marinade. Refrigerate for at least 8 hours or for up to 12 hours. Bring to room temperature before roasting.

Ingredients you will need

Lime Juice

Olive Oil

Marinade

Pepper

Onion

Thyme

Veal

Equipment you will use

Ziploc Bags

Preheat the oven to 35

Equipment you will use

Oven

Remove the veal from the marinade and pat dry with paper towels. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Marinade

Veal

Equipment you will use

Paper Towels

Heat the remaining 2 tablespoons of olive oil in 2 large skillets until shimmering.

Ingredients you will need

Olive Oil

Add the veal loins and cook over moderately high heat until browned all over, about 5 minutes.

Ingredients you will need

Veal

Transfer the loins to a large roasting pan, leaving as much room between them as possible and roast for 1 hour, or until an instant-read thermometer inserted in the thickest part of each roast registers 14

Equipment you will use

Roasting Pan