Roasted Turkey Rubbed with Roasted Jalapeno, Fresh Sage and Orange Butter

Name: Roasted Turkey Rubbed with Roasted Jalapeno, Fresh Sage and Orange Butter
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fresh sage leaves; 3 jalapenos, roasted, peeled, seeded; 473 milliliters fresh orange juice; 1 Zest of orange, finely grated; 6 servings Salt and freshly ground black pepper; 7 kilograms fresh turkey; 2 sticks unsalted butter, at room temperature

Roasted Turkey Rubbed with Roasted Jalapeno, Fresh Sage and Orange Butter

Need a gluten free and primal marinade? Roasted Turkey Rubbed with Roasted Jalapeno, Fresh Sage and Orange Butter could be an amazing recipe to try. This recipe makes 6 servings with 1526 calories, 187g of protein, and 79g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up sage leaves, jalapenos, turkey, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Put orange juice in a small nonreactive saucepan and bring to a boil over high heat. Cook until reduced about 1/4 cup.

Ingredients you will need

Orange Juice

Equipment you will use

Sauce Pan

Let cool to room temperature.

Put the butter, cool orange syrup, zest, jalapeno and sage in a food processor and process until smooth, season with salt and pepper.

Ingredients you will need

Salt And Pepper

Jalapeno Pepper

Butter

Orange

Syrup

Sage

Equipment you will use

Food Processor

Scrape into a bowl. Can be made 1 day in advance and stored, covered in the refrigerator. Bring to room temperature before using.

Equipment you will use

Bowl

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Remove neck and gizzard from the turkey and discard. Rinse the bird thoroughly with cold water and pat dry. Rub the entire surface with 1/2 of the butter. Season the skin and the cavity liberally with salt and pepper. Truss the turkey and place on rack in a large roasting pan.

Ingredients you will need

Salt And Pepper

Butter

Whole Turkey

Water

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Roast the turkey for 30 minutes, then turn the temperature down to 375 degrees and continue roasting for 1 1/2 hours or until the internal temperature reaches 165 degrees F, brushing with the remaining butter every 15 minutes.

Ingredients you will need

Butter

Whole Turkey

Remove the turkey from the oven and let rest for 20 minutes before carving.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven