Roasted Turkey Gravy
Roasted Turkey Gravy requires approximately 17 minutes from start to finish. This sauce has 323 calories, 1g of protein, and 33g of fat per serving. This recipe serves 5. This recipe covers 3% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have poultry seasoning, flour, pepper, and a few other ingredients on hand, you can make it.
Instructions
Melt butter in a large skillet over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until golden and smooth. Gradually whisk in chicken broth and pan drippings; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes or to desired thickness. Stir in remaining ingredients.