Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce

Name: Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon slices; 3 garlic cloves, minced; 10 servings Hollandaise Sauce; 10 servings Pan-fried Polenta; 1 teaspoons salt; 2 kilograms skinned and boned turkey breast

Roasted Turkey Breast with Pan-fried Polentan and Hollandaise Sauce is a gluten free and dairy free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 437 calories, 52g of protein, and 21g of fat each. If you have bacon, garlic cloves, pan-fried polenta, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 3/4-inch thickness, using a rolling pin or flat side of a meat mallet. Rub with garlic and salt; place on a rack in a broiler pan, and top with bacon slices.

Ingredients you will need

Bacon