Roasted Turkey Breast With Herbs

Name: Roasted Turkey Breast With Herbs
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 2 teaspoons chicken bouillon granules; 355 milliliters chicken stock; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 1 teaspoon dried savory; 1 teaspoon dried thyme; 4 kilograms whole bone-in turkey breast with skin

Roasted Turkey Breast With Herbs requires about 5 hours and 15 minutes from start to finish. This recipe serves 18. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 44g of protein, 7g of fat, and a total of 246 calories. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course. If you have butter, chicken bouillon granules, turkey breast, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Loosen the skin from the meat of the turkey breast.

Ingredients you will need

Turkey Breast

Meat

Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat.

Ingredients you will need

Chicken Stock

Turkey Breast

Meat

Equipment you will use

Dutch Oven

Oven

Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin.

Ingredients you will need

Chicken Bouillon Granules

Rosemary

Butter

Thyme

Sage

Equipment you will use

Bowl

Pour remaining herb mixture over the skin. Cover the pot.

Equipment you will use

Pot

Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.

Ingredients you will need

Turkey Breast

Whole Turkey