Roasted Turkey

Name: Roasted Turkey
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter, room temperature; 2 mediums carrots, cut into large pieces; 1 stalk celery, cut into large pieces; 10 servings Coarse salt and ground pepper; 2 dried bay leaves; 2 mediums onions, quartered; 1 teaspoon poultry seasoning, such as Bells; 5 kilograms fresh or thawed frozen whole turkey

Roasted Turkey is a gluten free and primal recipe with 10 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 509 calories, 70g of protein, and 23g of fat per serving. Head to the store and pick up butter, carrots, onions, and a few other things to make it today. It will be a hit at your Thanksgiving event.