Roasted Tomatoes

Name: Roasted Tomatoes
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 larges garlic cloves, minced; 2 teaspoons kosher salt; 4 Tbsps good olive oil; 12 plum tomatoes, halved lengthwise, cores and seeds removed; 2 teaspoons sugar

Roasted Tomatoes is a gluten free and vegan side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 138 calories. This recipe serves 5. Head to the store and pick up sugar, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Drizzle with olive oil and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.

Ingredients you will need

Tomato

Garlic