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Roasted Tomato Soup with Herbed Flatbread

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Roasted Tomato Soup with Herbed Flatbread

Roasted Tomato Soup with Herbed Flatbread

Roasted Tomato Soup with Herbed Flatbread might be just the soup you are searching for. This recipe serves 6. One serving contains 466 calories, 9g of protein, and 24g of fat. It will be a hit at your Autumn event. Head to the store and pick up pizza dough, kosher salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

1
Special equipment: Blender or immersion blender
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Immersion BlenderImmersion Blender
BlenderBlender
2
Preheat the oven to 400 degrees F.
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OvenOven
3
Gently toss together 2 tablespoons of the oil, the vinegar, thyme, garlic, tomatoes, red peppers and onions on a baking sheet.
Ingredients you will need
Red PepperRed Pepper
TomatoTomato
VinegarVinegar
GarlicGarlic
OnionOnion
ThymeThyme
Cooking OilCooking Oil
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Baking SheetBaking Sheet
4
Sprinkle with salt and pepper. Arrange the tomatoes and red peppers skin-side up and bake until lightly charred, 45 to 50 minutes.
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Salt And PepperSalt And Pepper
Red PepperRed Pepper
TomatoTomato
Equipment you will use
OvenOven
5
Warm the remaining 2 tablespoons of oil in a soup pot over medium-high heat. Stir in the tomato paste and mix well.
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Tomato PasteTomato Paste
SoupSoup
Cooking OilCooking Oil
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PotPot
6
Add the tomato and pepper mixture, including the juices, and combine. Stir in the stock; cover and bring to a boil. Reduce the heat to low and simmer, about 20 minutes.
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PepperPepper
TomatoTomato
StockStock
7
Transfer the soup to a blender (or use an immersion blender) and pulse in small batches that reach only about one-third to halfway up the side of the jar. Be careful to start slow and then increase the speed to blitz the ingredients until smooth. Use a separate bowl to hold the blended soup, and then return it all to the pot.
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SoupSoup
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Immersion BlenderImmersion Blender
BlenderBlender
BowlBowl
PotPot
8
Heat the soup to warm through, and then ladle into serving bowls.
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SoupSoup
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BowlBowl
LadleLadle
9
Garnish with the basil and serve with the Herbed Flatbread.
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FlatbreadFlatbread
BasilBasil
10
Roll the pizza dough out to about 1-inch thick.
Ingredients you will need
Pizza DoughPizza Dough
RollRoll
11
Sprinkle evenly with the herbs and roll into a log. Then knead 3 to 4 minutes to evenly incorporate the herbs. Reform the dough into a ball and place in a small bowl lightly coated with olive oil. Set aside to rest for 20 minutes.
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Olive OilOlive Oil
DoughDough
HerbsHerbs
RollRoll
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BowlBowl
12
Preheat the oven to 400 degrees F.
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OvenOven
13
In a small saucepan over low heat, melt the butter with the garlic and red onions.
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Red OnionRed Onion
ButterButter
GarlicGarlic
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Sauce PanSauce Pan
14
Remove from the heat and keep warm.
15
Brush a baking sheet with oil.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
16
Roll the dough out to about 1/8-inch thickness and transfer to the prepared baking sheet.
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DoughDough
RollRoll
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Baking SheetBaking Sheet
17
Brush about half the garlic butter on top.
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Garlic ButterGarlic Butter
18
Remove the garlic and onions with a slotted spoon and scatter over the top.
Ingredients you will need
GarlicGarlic
OnionOnion
Equipment you will use
Slotted SpoonSlotted Spoon
19
Bake until golden, about 25 minutes.
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OvenOven
20
Remove from the oven, brush with the remaining garlic butter and sprinkle with salt.
Ingredients you will need
Garlic ButterGarlic Butter
SaltSalt
Equipment you will use
OvenOven
21
Cut into 2 inch strips and serve.
22
From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
DifficultyExpert
Ready In1 h, 55 m.
Servings6
Health Score8
Dish TypesSoup
OccasionsFallWinter
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