Roasted Tomato Soup with Halibut and Fresh Pasta

Name: Roasted Tomato Soup with Halibut and Fresh Pasta
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 liters pounds (about cherry tomatoes, stemmed; 3 Tbsps chopped fresh basil; 237 milliliters leftover fresh pasta, cut into 1/2-inch pieces or 1 cup cooked small pasta, such as orzo; 1 Tbsp chopped fresh rosemary leaves; 3 cloves garlic, smashed and peeled, optional; 454 grams halibut fillets, skinned, cut into 1/2-inch pieces; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 710 milliliters low-sodium chicken broth; 3 Tbsps extra-virgin olive oil; 340 grams frozen pearl onions, thawed

Roasted Tomato Soup with Halibut and Fresh Pastan is a dairy free recipe with 4 servings. One serving contains 467 calories, 34g of protein, and 15g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cherry tomatoes, basil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It works well as a pricey main course. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Halibut With Fresh Tomato Sauce, Roasted Tomato Soup with Fresh Basil for 2, and Roasted Tomato Soup With Fresh Basil are very similar to this recipe.

Instructions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a heavy baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

For the vegetables: In a medium bowl, combine the tomatoes, onions, rosemary, salt, pepper and garlic (if using).

Ingredients you will need

Vegetable

Rosemary

Tomato

Garlic

Onion

Pepper

Salt

Equipment you will use

Bowl

Add the oil and toss until all the ingredients are coated. Arrange the vegetables in a single layer on the prepared baking sheet. Roast until the vegetables are golden and tender, 40 to 45 minutes. Working in batches, add the roasted vegetables (plus any cooking juices) and broth to a blender or food processor. Blend until smooth.

Ingredients you will need

Vegetable

Broth

Cooking Oil

Equipment you will use

Food Processor

Baking Sheet

Blender

Place the tomato mixture, salt and pepper in a medium saucepan. Bring to a simmer over medium heat.

Ingredients you will need

Salt And Pepper

Tomato

Equipment you will use

Sauce Pan

Add the halibut and pasta and cook until the pasta is tender and the fish is cooked through, 3 to 4 minutes (if using cooked dried pasta, stir in after the fish is fully cooked). Stir in the chopped basil.

Ingredients you will need

Halibut