Roasted Tomato Soup with Chipotle

Name: Roasted Tomato Soup with Chipotle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms fresh plum or garden tomatoes, cored and sliced in half; 1 onion, peeled and quartered lengthwise (root end to top); 4 cloves garlic, left in the skins; 1 red bell pepper, cored and sliced in half; 1 serving Extra virgin olive oil; 1 serving Salt; 1 to 2 chipotle chiles (canned in adobo), roughly chopped; 473 milliliters chicken stock (or vegetable broth for vegetarian option); 1 serving Sliced fresh basil or chopped fresh cilantro for garnish; 1 serving Sour cream for garnish

Roasted Tomato Soup with Chipotle takes roughly 1 hour and 10 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 4. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 172 calories. It works well as a reasonably priced hor d'oeuvre. It can be enjoyed any time, but it is especially good for Winter. If you have basil, extra virgin olive oil, garlic, and a few other ingredients on hand, you can make it.

Instructions

Roast the tomatoes, bell pepper, garlic, onions: Preheat oven to 400°F. Coat the bottom of a rimmed baking pan or baking sheet with olive oil.

Ingredients you will need

Bell Pepper

Olive Oil

Tomato

Garlic

Onion

Equipment you will use

Baking Sheet

Baking Pan

Oven

Arrange the tomatoes and red bell pepper cut side down on the sheet.

Ingredients you will need

Red Pepper

Tomato

Place the garlic cloves and onion on the baking sheet. Paint olive oil over the vegetables and sprinkle everything with salt.

Ingredients you will need

Whole Garlic Cloves

Vegetable

Olive Oil

Onion

Salt

Equipment you will use

Baking Sheet

Bake in the oven 45 minutes, or until the skins of the tomatoes and peppers start to blacken.

Ingredients you will need

Tomato

Peppers

Equipment you will use

Oven

Remove the baking sheet from the oven and allow it to cool for 10 minutes. Pick the tomato and red pepper skins off the tomatoes and peppers and discard. Peel the skins off the garlic and discard. Reserve the baking sheet.

Ingredients you will need

Red Pepper

Tomato

Peppers

Garlic

Equipment you will use

Baking Sheet

Oven

Put the roasted tomatoes, onions, peeled garlic, roasted peppers, and chipotle into a food processor or blender.

Ingredients you will need

Chipotle Chiles

Tomato

Peppers

Garlic

Onion

Equipment you will use

Food Processor

Blender

Add any of the tomato liquid that may be left in the baking pan. Scrape up any browned bits on the pan (not blackened bits) and add those to the food processor bowl as well.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Baking Pan

Bowl