Roasted -tomato Soup

Name: Roasted -tomato Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 710 milliliters chicken stock or 3 cups low sodium chicken broth; 6 cloves garlic, left unpeeled; 118 milliliters heavy cream; 3 Tbsps olive oil; 1 medium onion, finely chopped; 1 teaspoons dried oregano, crumbled; 1 teaspoons salt; 2 teaspoons sugar; 2 kilograms tomatoes, halved lengthwise; 2 Tbsps unsalted butter

Roasted -tomato Soup is a gluten free and vegetarian soup. This recipe serves 4. One serving contains 419 calories, 10g of protein, and 30g of fat. Head to the store and pick up oregano, heavy cream, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.