Roasted-Tomato Sauce

Name: Roasted-Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons crushed red pepper; 59 milliliters fresh basil leaves, chopped, or 2 tablespoons chopped fresh rosemary; 3 cloves garlic, peeled; 237 milliliters kalamata olives, pitted and coarsely chopped; 1 teaspoons kosher salt; 1 kilograms plum tomatoes (about 15); 3 servings Try Build-A-Meal

Roasted-Tomato Sauce

Roasted-Tomato Sauce might be just the sauce you are searching for. Watching your figure? This vegan recipe has 318 calories, 10g of protein, and 16g of fat per serving. This recipe serves 3. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of basil leaves,

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Cut each tomato in half lengthwise. Arrange in a shallow baking dish, cut-side down, with the garlic and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Garlic

Tomato

Equipment you will use

Baking Pan

Bake about 40 minutes or until the garlic is soft and the tomato skins pucker and brown.

Ingredients you will need

Garlic

Tomato

Equipment you will use

Oven

Remove from oven. Peel off the tomato skins and discard. Using the back of a fork, smash the garlic and break up the tomatoes in the baking pan. Blend in the olives, basil, vinegar, and salt.

Ingredients you will need

Tomato

Vinegar