Roasted Tomato Salsa with a Smashed Avocado and Chips

Name: Roasted Tomato Salsa with a Smashed Avocado and Chips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 ripe avocado; 1 Tbsp freshly chopped cilantro leaves; 8 servings Vegetable or corn oil; 4 corn tortillas; 1 clove garlic, chopped; 1 teaspoon pico di gallo ground chili pepper; 8 servings Ground cumin, to taste; 1 key lime, juiced; 1 lime, juiced; 1 lime, halved; 1 dried pasilla pepper; 1 dried morita pepper; 1 dried arbol pepper; 8 servings Salt; 4 mediums red tomatoes; 0 white onion, diced

You can never have too many hor d'oeuvre recipes, so give Roasted Tomato Salsa with a Smashed Avocado and Chips a try. This recipe serves 8. One serving contains 238 calories, 9g of protein, and 6g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have corn tortillas, corn tortillas, corn oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a cheap recipe for fans of American food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Smashed Avocado:;

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Avocado

Preheat grill over high heat.

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Grill

Grill the tomatoes until charred.

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Tomato

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Grill

Remove from heat to a small bowl until cool enough to tough. Peel and reserve.

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Bowl

Add the dried peppers to a saute pan on the grill, and cook for 30 seconds to 1 minute on each side to bring out the aroma. Do not burn.

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Peppers

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Grill

Frying Pan

To a blender, add the tomatoes, all of the peppers, cilantro, garlic, lime, onion and salt, to taste. Blend until almost smooth.

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Cilantro

Tomato

Peppers

Garlic

Onion

Lime

Salt

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Blender

Cut tortillas into triangles and brush with vegetable oil.

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Vegetable Oil

Tortilla

Add to a perforated grill pan on the grill. Cook a couple of minutes on each side until they turn a light golden color and are crisp. Do not burn.

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Grill Pan

Grill

Remove to a serving bowl and season with salt, cumin and a squeeze of lime.

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Cumin

Lime

Salt

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Bowl

Halve, pit, peel and slice the avocado.

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Avocado

Add to a bowl, sprinkle with the lime juice and season with salt, to taste. Coarsely mash.

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Lime Juice

Salt

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Bowl

Serve chips in a large bowl tossed with salsa and avocado.

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Avocado

French Fries

Salsa

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Bowl

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.