Roasted Tomato Salsa II
Roasted Tomato Salsan II could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This hor d'oeuvre has 28 calories, 1g of protein, and 0g of fat per serving. This recipe serves 5. This recipe covers 4% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 45 minutes. If you have chile sauce, pepper sauce, tomatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. Users who liked this recipe also liked Salsa de Molcajete (Roasted Tomato and Green Chile Salsa), Roasted Tomato Salsa (Salsan Asada), and Roasted Beef Tenderloin With Roasted Tomato Salsa.
Instructions
On a medium baking sheet, arrange tomatoes, garlic and onion.
Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred.
Remove from heat and allow to cool approximately 10 minutes.
Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Gosset Celebris Extra Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 215 dollars per bottle.
![Gosset Celebris Extra Brut Rose]()
Gosset Celebris Extra Brut Rose
This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.