Roasted Tomato Ketchup

Name: Roasted Tomato Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving apple cider vinegar to taste; 30 milliliters balsamic vinegar; 3 bay leaves; 1 pinch pinch of chili flakes; 1 serving high-heat cooking oil; 3 cloves garlic, minced; 1 teaspoon ground coriander; 1 large onion, chopped; 1 serving freshly ground pepper; 1 serving sea salt; 3 star anise; 10 mediums tomatoes – about 2.2 lbs/1 kg

Roasted Tomato Ketchup might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 1. One portion of this dish contains around 13g of protein, 17g of fat, and a total of 444 calories. If you have onion, ground coriander, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.