Roasted Tomato & Basil Soup

Name: Roasted Tomato & Basil Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters roughly chopped basil leaves; 4 minced garlic cloves; 1 serving kosher salt; 473 milliliters low-sodium chicken stock; 1 serving Olive oil; 907 grams tomatoes, cut in half; 794 grams chopped tomatoes with juices; 1 large yellow onion

You can never have too many main course recipes, so give Roasted Tomato & Basil Soup a try. One portion of this dish contains about 28g of protein, 21g of fat, and a total of 576 calories. This gluten free, dairy free, and whole 30 recipe serves 1. Head to the store and pick up basil leaves, onion, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn.