Roasted Tomato Basil Soup

Name: Roasted Tomato Basil Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 946 milliliters chicken stock or water; 946 milliliters fresh basil leaves, packed; 1 teaspoon fresh thyme leaves; 6 garlic cloves, minced; 1 Tbsp kosher salt; 59 milliliters good olive oil; 1 kilograms ripe plum tomatoes, cut in half lengthwise; 794 grams canned plum tomatoes, with their juice; 0 teaspoons crushed red pepper flakes; 2 Tbsps unsalted butter; 473 milliliters chopped yellow onions (2 onions)

Roasted Tomato Basil Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 199 calories, 6g of protein, and 12g of fat per serving. This recipe serves 8. Head to the store and pick up pepper, thyme leaves, garlic cloves, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper.

Ingredients you will need

Olive Oil

Tomato

Pepper

Salt

Equipment you will use

Oven

Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.

Ingredients you will need

Tomato

Spread

Equipment you will use

Baking Sheet

In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Butter

Garlic

Onion

Equipment you will use

Pot

Add the canned tomatoes, basil, thyme, and chicken stock.

Ingredients you will need

Canned Tomatoes

Chicken Stock

Basil

Thyme

Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings.

Ingredients you will need

Seasoning