Roasted Tomato and Fennel Sauce

Name: Roasted Tomato and Fennel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings coarse salt and ground pepper; 59 milliliters dry white wine; 1 fennel bulb, fronds removed, bulb cored and cut into pieces; 2 pints grape tomatoes, half of them halved; 3 Tbsps extra-virgin olive oil; 3 servings sugar; 5 sprigs thyme

Roasted Tomato and Fennel Sauce might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 269 calories, 4g of protein, and 15g of fat per serving. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of sugar, olive oil, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.