Roasted Tomatillo Guacamole

Name: Roasted Tomatillo Guacamole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 1 avocado, peeled and cut into chunks; 79 milliliters loosely packed cilantro leaves, chopped; 1 garlic clove, peeled; 1 or 2 fresh Jalapeños, stems removed, and chiles halved and seeded; 1 Tbsp At least lime juice; 1 teaspoons At least salt; 1 tomatillo, papery skinless; 1 mediums white onion, peeled

Need a gluten free, primal, and whole 30 hor d'oeuvre? Roasted Tomatillo Guacamole could be an excellent recipe to try. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 12 calories. This recipe serves 30. From preparation to the plate, this recipe takes about 30 minutes. A mixture of onion, at least salt, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large, unoiled frying pan over medium heat, pan-roast the Jalapeos, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.

Ingredients you will need

Tomatillos

Garlic

Onion

Equipment you will use

Frying Pan

In a blender, whirl the vegetables with 1/4 cup water until blended but still chunky.

Ingredients you will need

Vegetable

Water

Equipment you will use

Blender

Add avocado and lime juice; pulse until blended.

Ingredients you will need

Lime Juice

Avocado

Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.

Ingredients you will need

Lime Juice

Cilantro

Salt

Equipment

Frying Pan

Blender

Ingredients

Servings:

avocado, peeled and cut into chunks 79milliliters

loosely packed cilantro leaves, chopped 1

garlic clove, peeled 1

or 2 fresh Jalapeños, stems removed, and chiles halved and seeded 1Tbsp

At least lime juice 1teaspoons

At least salt 1

tomatillo, papery skinless 1mediums

white onion, peeled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.