Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Name: Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, cut into long, thin rectangles; 4 sprigs fresh thyme; 4 servings salt and ground black pepper to taste; 2 Tbsps maple syrup, or to taste; 1 parsnip, cut into long, thin rectangles; 454 grams sweet potatoes, cut into long, thin rectangles

Need a gluten free, primal, and vegan side dish? Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup could be a great recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 2g of protein, and 0g of fat. This recipe serves 4. Head to the store and pick up salt and ground pepper, thyme, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Sweet Potato

Olive Oil

Parsnip

Carrot

Jelly

Roll

Equipment you will use

Frying Pan

Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.

Ingredients you will need

Fresh Thyme