Roasted Sweet Potato, Fennel, and Onion Salad

Name: Roasted Sweet Potato, Fennel, and Onion Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 142 grams cups cubed peasant bread, toasted (about; 2 Tbsps butter, melted; 227 grams fennel bulb, thinly sliced (about; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, crushed; 1 teaspoons ground cumin; 1 Tbsp fresh lime juice; 2 teaspoons olive oil; 2 Tbsps fresh orange juice; 680 grams large red onions, peeled and quartered (about; 1 teaspoons salt; 680 grams cups cubed peeled sweet potatoes (about

You can never have too many side dish recipes, so give Roasted Sweet Potato, Fennel, and Onion Salad a try. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 202 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, onions, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.