Roasted Sweet Potato and Onion Salad

Roasted Sweet Potato and Onion Salad
Roasted Sweet Potato and Onion Salad might be just the side dish you are searching for. This recipe makes 6 servings with 198 calories, 2g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, garlic powder, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In a large bowl, toss the sweet potatoes, onion, oil, salt, pepper and garlic powder.
Ingredients you will need
Sweet PotatoSweet Potato
Garlic PowderGarlic Powder
PepperPepper
OnionOnion
SaltSalt
Cooking OilCooking Oil
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BowlBowl
2
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
3
Bake at 425° for 35-40 minutes or until potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
4
In a small bowl, whisk the vinaigrette ingredients.
Ingredients you will need
VinaigretteVinaigrette
Equipment you will use
WhiskWhisk
BowlBowl
5
Drizzle over potato mixture; toss to coat.
Ingredients you will need
PotatoPotato
6
Serve immediately.
DifficultyHard
Ready In55 m.
Servings6
Health Score22
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