Roasted Sweet Potato and Onion Salad
Roasted Sweet Potato and Onion Salad might be just the side dish you are searching for. This recipe makes 6 servings with 198 calories, 2g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, garlic powder, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 55 minutes.
In a large bowl, toss the sweet potatoes, onion, oil, salt, pepper and garlic powder.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 425° for 35-40 minutes or until potatoes are tender.
In a small bowl, whisk the vinaigrette ingredients.
Drizzle over potato mixture; toss to coat.