Roasted Sweet Plantains with Cream and Cinnamon

Name: Roasted Sweet Plantains with Cream and Cinnamon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 118 milliliters crème fraîche or clotted cream; 2 ripe plantains (skins should be completely black); 59 milliliters sugar

You can never have too many side dish recipes, so give Roasted Sweet Plantains with Cream and Cinnamon a try. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 335 calories, 2g of protein, and 19g of fat per serving. Head to the store and pick up sugar, clotted cream, plantains, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Peel plantains and slit lengthwise, being careful not to cut all the way through. Use your fingers to open up the slit like a hot dog bun.

Ingredients you will need

Hot Dog Bun