Roasted Sweet Pepper And Chickpea Dip

Name: Roasted Sweet Pepper And Chickpea Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can chickpeas, drained and rinsed; 4 servings Coarse salt and freshly ground black pepper; 1 clove garlic, chopped; 3 Tbsps extra-virgin olive oil; 454 grams sweet peppers; 1 bunch radishes, for serving; 1 teaspoon red-wine vinegar

Roasted Sweet Pepper And Chickpea Dip is a gluten free and vegan hor d'oeuvre. This recipe serves 4. One serving contains 212 calories, 6g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of chickpeas, coarse salt and pepper, peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.