Roasted Sunchokes and Fennel
Need a gluten free, primal, and whole 30 side dish? Roasted Sunchokes and Fennel could be an excellent recipe to try. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 174 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, jerusalem artichokes, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.
Combine first 6 ingredients in a large bowl, tossing well to coat. Arrange artichoke mixture in a single layer on a baking sheet coated with cooking spray.
Bake at 475 for 35 minutes or until golden brown and tender.