Roasted Sunchokes and Fennel

Name: Roasted Sunchokes and Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 medium fennel bulb, cut into 8 wedges; 1 teaspoon finely chopped fresh rosemary; 680 grams Jerusalem artichokes (sunchokes), quartered; 1 Tbsp olive oil; 1 teaspoons salt

Need a gluten free, primal, and whole 30 side dish? Roasted Sunchokes and Fennel could be an excellent recipe to try. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 174 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, jerusalem artichokes, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 47

Equipment you will use

Oven

Combine first 6 ingredients in a large bowl, tossing well to coat. Arrange artichoke mixture in a single layer on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray