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Roasted stone fruits

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Roasted stone fruits

Roasted stone fruits

The recipe Roasted stone fruits can be made in roughly 45 minutes. One portion of this dish contains about 2g of protein, 7g of fat, and If you like this recipe, take a look at these similar recipes: Roasted stone fruits with vanilla, Sliced Stone Fruits With Muscat Sabayon, and Grilled Stone Fruits With Balsamic And Black Pepper Syrup.

Instructions

1
Heat oven to 180C/160C fan/gas
Equipment you will use
OvenOven
2
Toss all the fruits into a snug ovenproof dish or roasting tin.
Ingredients you will need
FruitFruit
3
Pour over the Marsala, drizzle over the honey and dot with the butter. Roast for 30 mins until the fruits are juicy and tender but not mushy.
Ingredients you will need
MarsalaMarsala
ButterButter
FruitFruit
HoneyHoney
4
Serve warm with their juices, scoops of ice cream and florentines (see Goes well with...).
Ingredients you will need
Florentine CookieFlorentine Cookie
Ice CreamIce Cream

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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