Roasted Squash & Red Lentil Spread

Name: Roasted Squash & Red Lentil Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 564 grams 3/4 cups roasted butternut squash cubes (about 1 inch [2.5 cm]), lightly packed; 1 teaspoons cayenne pepper, to taste; 6 grams Tbsp garam masala; 1 clove garlic, grated; 7 grams Tbsp granulated onion; 1 teaspoon ground coriander; 192 grams cup dry red lentils; 180 milliliters 3/4 cup unsweetened nondairy milk, or suppress/reduce; 1 teaspoon paprika; 1 teaspoon fine sea salt; 64 grams 1/4 cup tahini; 3 servings amount of salt and use vegetable broth instead

Roasted Squash & Red Lentil Spread is a gluten free and vegetarian condiment. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains approximately 25g of protein, 15g of fat, and a total of 505 calories. 6 people found this recipe to be flavorful and satisfying. Head to the store and pick up sea salt, lentils, amount of salt and use vegetable broth instead, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.