Roasted Shrimp with Tomatoes
Roasted Shrimp with Tomatoes might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 10g of fat, and If you have olive oil, salt and pepper, goat cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 7 minutes.
Instructions
Drain tomatoes, reserving 1/2 cup juice.
Combine tomatoes, reserved juice, oil and garlic in an 8-inch square glass baking dish. Season with salt and pepper.
Bake until tomatoes are bubbling, about 15 minutes.
Stir shrimp and oregano into tomatoes.
Sprinkle goat cheese on top. Return to oven and bake until shrimp are cooked through, about 10 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
![Skyfall Pinot Gris]()
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.