Roasted Shrimp with Feta

Name: Roasted Shrimp with Feta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters fresh bread crumbs (see note); 411 grams diced tomatoes; 59 milliliters dry white wine; 355 milliliters diced fennel; 142 grams good feta cheese, coarsely crumbled; 3 Tbsps minced fresh parsley; 3 cloves tablespoon minced garlic; 1 teaspoon kosher salt; 1 teaspoon grated lemon zest; 2 lemons; 4 Tbsps good olive oil, divided; 1 teaspoon dried oregano; 1 Tbsp Pernod; 2 teaspoons tomato paste

Roasted Shrimp with Feta

Roasted Shrimp with Feta requires roughly 1 hour from start to finish. This recipe makes 4 servings with 414 calories, 12g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have pepper, kosher salt, wine, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Roasted Tomatoes With Shrimp And Feta, Roasted Tomatoes with Shrimp and Feta, and Fire Roasted Shrimp With Feta.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees.

Equipment you will use

Oven

Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the fennel and saute for 8 to 10 minutes, until the fennel is tender.

Ingredients you will need

Fennel

Add the garlic and cook for 1 minute.

Ingredients you will need

Garlic

Add the wine and bring to a boil, scraping up any browned bits. Cook for 2 to 3 minutes, until the liquid is reduced by half.

Ingredients you will need

Wine

Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet. Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.

Ingredients you will need

Tomato Paste

Tomato

Oregano

Pepper

Pernod

Salt

Equipment you will use

Frying Pan

Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet. Scatter the feta evenly over the shrimp. In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.

Ingredients you will need

Breadcrumbs