Cauliflower Supreme is a gluten free side dish. This recipe serves 6. One serving contains 214 calories, 5g of protein, and 19g of fat. Head to the store and pick up green onions, butter, chicken bouillon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Heat one inch of water to a boil in a saucepan over medium-high heat.
Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender.
Melt the butter in a large skillet over medium heat.
Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened.
Pour the mushroom mixture over the hot cauliflower, and serve.