Cauliflower Supreme

Name: Cauliflower Supreme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters blanched slivered almonds; 118 milliliters butter; 1 head cauliflower, broken into small florets; 2 teaspoons chicken bouillon; 2 Tbsps cornstarch; 227 grams fresh mushrooms, sliced; 118 milliliters green onions, sliced; 237 milliliters water

Cauliflower Supreme is a gluten free side dish. This recipe serves 6. One serving contains 214 calories, 5g of protein, and 19g of fat. Head to the store and pick up green onions, butter, chicken bouillon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat one inch of water to a boil in a saucepan over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender.

Ingredients you will need

Cauliflower Florets

Drain and set aside.

Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened.

Ingredients you will need

Chicken Bouillon