Cauliflower Supreme

Cauliflower Supreme
Cauliflower Supreme is a gluten free side dish. This recipe serves 6. One serving contains 214 calories, 5g of protein, and 19g of fat. Head to the store and pick up green onions, butter, chicken bouillon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat one inch of water to a boil in a saucepan over medium-high heat.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender.
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Cauliflower FloretsCauliflower Florets
3
Drain and set aside.
4
Melt the butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened.
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Chicken BouillonChicken Bouillon
Corn StarchCorn Starch
MushroomsMushrooms
AlmondsAlmonds
OnionOnion
WaterWater
6
Pour the mushroom mixture over the hot cauliflower, and serve.
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CauliflowerCauliflower
MushroomsMushrooms