Cauliflower Cheese Soup

Name: Cauliflower Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 knob butter; 1 large cauliflower, about 900 grams, cut into florets; 100 grams cheddar cheese, diced; 400 milliliters milk; 1 large onion, finely chopped; 1 potato, peeled, cut into chunks; 700 milliliters vegetable stock

You can never have too many soup recipes, so give Cauliflower Cheese Soup a try. This gluten free and vegetarian recipe serves 4. One serving contains 255 calories, 12g of protein, and 16g of fat. It is perfect for Autumn. If you have onion, milk, potato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.