Roasted Shrimp Salad

Name: Roasted Shrimp Salad
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 12 grams minced fresh dill; 6 servings Kosher salt and freshly ground black pepper; 224 milliliters good mayonnaise; 1 Tbsp good olive oil; 2 Tbsps diced red onion; 2 Tbsps freshly squeezed orange juice; 1 Tbsp orange zest (2 oranges); 1 kgs (12 to 15 count) shrimp; 1 Tbsp good white wine vinegar

Roasted Shrimp Salad takes approximately 38 minutes from beginning to end. This recipe makes 6 servings with 442 calories, 39g of protein, and 31g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have mayonnaise, dill, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It works well as a main course. If you like this recipe, take a look at these similar recipes: Roasted Delicata Squash With Farro, Roasted Red Onions, Goat Cheese & Arugula, Almond Crusted Shrimp and Mango Salad, and Avocado & Tomato Salad Topped with Grilled Shrimp.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Peel and devein the shrimp.

Ingredients you will need

Shrimp

Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together.

Ingredients you will need

Olive Oil

Pepper

Salt

Equipment you will use

Frying Pan

Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.

Ingredients you will need

Shrimp

Spread

Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss.

Ingredients you will need

Orange Juice

Orange Zest

Mayonnaise

Vinegar

Pepper

Shrimp

Sauce

Salt

Equipment you will use

Whisk

Bowl

Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.

Ingredients you will need

Red Onion