Roasted Shallot Vinaigrette

Name: Roasted Shallot Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 79 milliliters olive oil; 1 Tbsp olive oil; 1 teaspoons pepper; 1 teaspoons salt; 5 shallots; 1 teaspoons sugar; 2 Tbsps white wine vinegar

Roasted Shallot Vinaigrette requires around 10 minutes from start to finish. One serving contains 89 calories, 0g of protein, and 9g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a cheap side dish. It is a good option if you're following a gluten free and vegan diet. If you have balsamic vinegar, olive oil, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Peel shallots, and toss with 1 Tbsp. olive oil in a large bowl. Arrange shallots on an aluminum foil-lined baking sheet.

Ingredients you will need

Olive Oil

Shallot

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Bake at 400 for 25 minutes or until shallots are very tender, turning once after 15 minutes.

Ingredients you will need

Shallot

Equipment you will use

Oven

Remove from oven, and let cool 10 minutes.

Equipment you will use

Oven

Pulse roasted shallots, white wine vinegar, and next 4 ingredients in a food processor 3 to 5 times or until thoroughly blended. With processor running, slowly pour 1/3 cup olive oil through food chute in a slow, steady stream, processing 15 to 20 seconds or until mixture is blended and smooth.

Ingredients you will need

White Wine Vinegar