Roasted Sausages With Red Grapes

Name: Roasted Sausages With Red Grapes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps balsamic vinegar, or to taste; 2 scant tbsp olive oil; 2 x mild chicken or pork Italian sausages, about 5-6 ozs each; 227 grams red seedless grapes, preferably organic; 2 servings Salt

Roasted Sausages With Red Grapes is a gluten free, dairy free, and primal main course. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 31g of fat, and a total of 434 calories. This recipe serves 2. A mixture of grapes, salt, pork sausages, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.