Roasted Sardines

Name: Roasted Sardines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fresh fine bread crumbs; 4 servings coarse salt and freshly ground black pepper; 59 milliliters finely chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 4 servings lemon wedges, for serving; 1 zest of lemon; 2 Tbsps extra-virgin olive oil, plus more for brushing; 454 grams fresh whole sardines (about 8), scaled and gutted

Roasted Sardines is A mixture of lemon wedges, coarse salt and pepper, sardines, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.