Roasted Salmon with White Wine Sauce

Name: Roasted Salmon with White Wine Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 2 teaspoons all-purpose flour; 1 Tbsp chopped fresh chives; 4 servings salt and ground black pepper to taste; 680 grams salmon fillet, skinless; 4 servings salt to taste; 1 Tbsp unsalted butter

Roasted Salmon with White Wine Sauce is a pescatarian recipe with 4 servings. This main course has 320 calories, 34g of protein, and 14g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salt and ground pepper, salt, chives, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Place the salmon fillet on a rimmed baking sheet, and season with salt.

Ingredients you will need

Salmon Fillets

Salt

Equipment you will use

Baking Sheet

Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Meanwhile, melt the butter in a small saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.

Ingredients you will need

Salt And Pepper

Chives

Salmon

All Purpose Flour

Sauce

Wine

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

237milliliters

dry white wine 2teaspoons

all-purpose flour 1Tbsp

chopped fresh chives 4servings

salt and ground black pepper to taste 680grams

salmon fillet, skinless 4servings

salt to taste 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.