Roasted Salmon with Soy-Marmalade Glaze

Name: Roasted Salmon with Soy-Marmalade Glaze
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 garlic cloves, chopped; 2 Tbsps thinly sliced green onions; 1 teaspoons kosher salt; 4 lemon wedges; 2 teaspoons lower-sodium soy sauce; 4 servings Soba Noodle Salad; 59 milliliters orange marmalade; 4 servings Quinoa with Toasted Pine Nuts; 4 servings Snap Pea and Radish Sauté; 680 grams skin-on salmon fillets; 4 servings Wilted Spinach with Fresh Chile

Need a dairy free and pescatarian main course? Roasted Salmon with Soy-Marmalade Glaze could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 50g of protein, 15g of fat, and a total of 720 calories. This recipe covers 54% of your daily requirements of vitamins and minerals. If you have lemon wedges, snap pean and radish sauté, lower-sodium soy sauce, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray.

Ingredients you will need

Salmon Fillets

Cooking Spray

Black Pepper

Marmalade

Soy Sauce

Garlic

Salt

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Brush fish fillets evenly with half of marmalade mixture.

Ingredients you will need

Fish Fillets

Marmalade

Bake fish fillets at 450 for 4 minutes.

Ingredients you will need

Fish Fillets

Equipment you will use

Oven

Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of doneness.

Ingredients you will need

Marmalade

Fish

Equipment you will use

Oven

Sprinkle fish evenly with green onions; serve with lemon wedges.

Ingredients you will need

Green Onions

Lemon Wedge

Fish

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2

garlic cloves, chopped 2Tbsps

thinly sliced green onions 1teaspoons

kosher salt 4

lemon wedges 2teaspoons

lower-sodium soy sauce 4servings

Soba Noodle Salad 59milliliters

orange marmalade 4servings

Quinoa with Toasted Pine Nuts 4servings

Snap Pea and Radish Sauté 680grams

skin-on salmon fillets 4servings

Wilted Spinach with Fresh Chile

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.