Roasted Salmon With Peperonata and Balsamic Syrup

Name: Roasted Salmon With Peperonata and Balsamic Syrup
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar (use a good quality, it does make a difference); 794 grams bell peppers, thinly sliced (combine all the colors you can); 118 milliliters extra virgin olive oil; 1 fennel seed; 2 teaspoons coarsely chopped fresh rosemary; 2 garlic cloves, coarsely chopped; 1 teaspoon fresh coarse ground black pepper, divided; 2 teaspoons kosher salt, divided; 118 milliliters coarsely chopped fresh italian parsley; 680 grams salmon fillets, 1/2 to 1 inch thick with skin on; 2 teaspoons sugar; 1 sweet onion, halved and thinly sliced

Roasted Salmon With Peperonatan and Balsamic Syrup is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains about 37g of protein, 39g of fat, and a total of 611 calories. Head to the store and pick up rosemary, bell peppers, sugar, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 53 minutes.

Ingredients

Servings:

118milliliters

balsamic vinegar (use a good quality, it does make a difference)794grams

bell peppers, thinly sliced (combine all the colors you can)118milliliters

extra virgin olive oil 1

fennel seed 2teaspoons

coarsely chopped fresh rosemary 2

garlic cloves, coarsely chopped 1teaspoon

fresh coarse ground black pepper, divided 2teaspoons

kosher salt, divided 118milliliters

coarsely chopped fresh italian parsley 680grams

salmon fillets, 1/2 to 1 inch thick with skin on 2teaspoons

sugar 1

sweet onion, halved and thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.