Roasted Salmon with Oyster Mushrooms in Red Wine

Name: Roasted Salmon with Oyster Mushrooms in Red Wine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 118 milliliters dry red wine; 1 garlic clove, minced; 118 milliliters low-sodium chicken broth; 454 grams oyster mushrooms, sliced; 680 grams salmon fillets with skin; 4 servings Salt and freshly ground pepper; 1 large shallot, minced; 1 teaspoon chopped thyme; 4 Tbsps unsalted butter

You can never have too many main course recipes, so give Roasted Salmon with Oyster Mushrooms in Red Wine a try. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 446 calories, 38g of protein, and 26g of fat per serving. This recipe serves 4. Head to the store and pick up canolan oil, shallot, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a large ovenproof skillet, heat the oil until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the salmon skin side down and season with salt and pepper. Cook over high heat until the skin is lightly browned, about 3 minutes.

Ingredients you will need

Salt And Pepper

Salmon

Transfer the skillet to the oven and roast the salmon for about 10 minutes, until it is cooked through and the skin is very crisp.

Ingredients you will need

Salmon

Equipment you will use

Frying Pan

Oven

Meanwhile, in a large skillet, melt 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes.

Ingredients you will need

Mushrooms

Add the shallot, garlic and thyme and season with salt and pepper. Cook, stirring, until the shallot is softened, about 3 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Garlic

Thyme

Add the wine and broth and simmer until the liquid is nearly evaporated, about 5 minutes.

Ingredients you will need

Broth

Wine

Remove from the heat. Stir in the remaining 2 tablespoons of butter.

Ingredients you will need

Butter

Transfer the salmon to plates, skin side up.

Ingredients you will need

Salmon

Serve with the mushrooms.

Ingredients you will need

Mushrooms

Equipment

Oven

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 118milliliters

dry red wine 1

garlic clove, minced 118milliliters

low-sodium chicken broth 454grams

oyster mushrooms, sliced 680grams

salmon fillets with skin 4servings

Salt and freshly ground pepper 1large

shallot, minced 1teaspoon

chopped thyme 4Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.